In my opinion, anything is better with avocado. Tonight I made a fairly simple dinner of tuna salad, and made it just a bit better by serving it with sliced avocado and some of those yummo corn tortillas I got at the restaurant in Parker the other day.
Tuna Salad:
1 large can tuna, drained
2 boiled eggs, chopped
1/2 onion, chopped
12 cherry tomatoes, cut in quarters
salt and pepper to taste
1/3 cup mayonnaise
Mix all together well and serve on a bed of lettuce. If you like avocado, put some slices on top.
Here I am, a new self portrait, to show you how long my hair is getting. I let it air dry instead of using a hair dryer. I think it still has some natural curl left in it.
