Showing posts with label pancakes. Show all posts
Showing posts with label pancakes. Show all posts

Monday, March 02, 2009

I Make A "Stab" At Gucamole

I accidently stabbed myself in the hand while I was trying to get the pit out of an avocado today. The good folks over at Avocado.org say:

"Remove the seed by sliding the tip of a spoon gently underneath and lifting out. The other common seed-extraction method - striking the seed with a knife and twisting - requires some skill and is not recommended." Guess I should have read that first, huh?

Fabgrandpa was outside washing the awning. He heard me scream and came running inside to see what happened. Don't worry, it isn't as bad as it sounds, just a tiny wound in between my middle and ring finger on my left hand. It didn't require stitches or anything. It DID hurt like hell, though

The remedy? An application of New Skin and Patron.

That New Skin stuff is great. As soon as you dab it on, it burns for a second, then the pain is gone. It is a sticky liquid that dries quickly to make a skin-like bandaid on a cut. I love this stuff.

I got that little bottle of Patron about two years ago. It has been living in my "office drawer" since then, waiting for just the right occasion. It was just right and just enough for today.

Dinner tonight was leftover blackeyed peas, cornbread, and fried spam. Not very exotic, but filling and good. And I didn't have to cook.


The recipe for the day:

Banana Pancakes

1 cup Bob's Red Mill Baking Mix or your favorite gluten free pancake mix
1 cup milk
1 egg
1 teaspoon olive oil
1 teaspoon sugar
2 bananas

Mix all ingredients except bananas. Heat a couple tablespoons of olive oil in a skillet. When the skillet is hot, pour pancake batter in. While the pancakes are cooking on the first side, put slices of banana on top. When the pancakes are browned on the bottom, flip over and cook on the banana side until browned. Serve with butter and syrup. The taste of cooked bananas is soooo good!

Monday, September 17, 2007

Buckwheat Pancakes

I was craving some pancakes the other day so I decided to see what I could mix up to satisfy that craving. This worked great. I think buckwheat is going to be one of my favorite flours, because everything I have made with it so far has tasted really good.

Buckwheat Pancakes

3/4 cup buckwheat flour
1/2 cup corn flour (use rice flour if you are corn free)
1/2 cup tapioca flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup buttermilk powder
1 egg
1 cup(more or less) water
3 TBLS melted butter or margarine

Mix all dry ingredients in a bowl. Add egg and water and mix well. The batter should be pourable. Add the melted butter and stir in well. Pour onto a hot griddle and cook until bubbles appear. Flip over and cook on the other side.

Now if I just had some blueberries to go with this....