Ok, all you GF’ers, here is THE BEST MEATLOAF EVER! Just make sure all of the ingredients you use are gluten free. Those good steel cut oats make this a yum.
Meatloaf
1 ½ lbs ground meat (I use equal parts gr beef, gr pork, and gr turkey, but you can use 100% ground beef if you want)
¾ cup oatmeal
1 cup milk (cow, goat , soy, rice or any other milk is fine)
1 egg ( can be omitted if you do not eat eggs)
1 onion, chopped
1 tablespoon worchestershire sauce (GV brand from Wal-Mart is gluten free)
1 ½ teaspoons salt
½ teaspoon dry mustard
¼ teaspoon black pepper
½ teaspoon sage
¾ cup oatmeal
1 cup milk (cow, goat , soy, rice or any other milk is fine)
1 egg ( can be omitted if you do not eat eggs)
1 onion, chopped
1 tablespoon worchestershire sauce (GV brand from Wal-Mart is gluten free)
1 ½ teaspoons salt
½ teaspoon dry mustard
¼ teaspoon black pepper
½ teaspoon sage
Mix all ingredients well, shape into a loaf and put in ungreased pan.
Top with:
½ cup catsup
2 tablespoons mustard
2 tablespoons brown sugar
2 tablespoons mustard
2 tablespoons brown sugar
Mix all together and spread on top of meatloaf.
Bale at 350 degrees for 90 minutes.
My mom got this recipe from QVC, the shopping channel on TV. It is the best meatloaf I have ever eaten. I actually won 2nd place in a meatloaf cookoff with this, and I would have won 1st place but my husband was one of the judges and could not vote for my entry! It turns out just right every time. Hope you enjoy it.
Here I am with my second place ribbon at the cookoff.
Here I am with my second place ribbon at the cookoff.
