So The New Year Is Upon Us

 

Now that 2010 is here, I am spending my day making a list of goals for myself.  I don't make resolutions. A "resoulution" is an "act of resolving or determining upon an action or course of action, method, procedure..", and what I am doing is by no means a determined course of action. I find that in my life, setting out on a course of action usually leads to something other than what I started out to do. So, if I set goals instead, no matter what course of action leads me to the desired result is ok.

Some of my goals are simple, direct things that accomplish a specific task:

I want to clean up my computer, and by that, I DO NOT mean dusting off the screen. I want to get rid of files no longer needed; bookmarks that lead to pages that make me wonder why I bookmarked them to start with; organize folders in some kind of order that make sense, and put the ones I use the most at the top of the list. If I accomplish that, it will make my days infinitely better and help me save time. 

I want to get organized in my life. I do so many different things that I sometimes just get overwhelmed with the list. I want to make myself a schedule, so that I have an hour a day to write; an hour a day to sew, an hour a day to play, and an hour a day to exercise. (Not that putting the hour a day on my calendar will actually make me do those things...)

 

I want to get a tripod and learn to take better photos. If I had done that last year, this photo of the gorgeous blue moon rising over Payne Lake on New Years Eve would have been better than this:

Other goals may prove to be a little harder for me to do, but not starting to work in that direction will assure me that they won't get done:

I want to move my blog to a hosted website with my own URL. I have some very specific and some other vague goals for myself for this blog, and have already started working towards them. I want it to be the most Fab blog, ever. (Now how is THAT for a goal???)

I want to get my Etsy store up to date, and get all the purty things I sew listed on there for sale. I want procrastination to be a thing of the past.

I have a goal to get all my gluten free recipes sorted out, typed up, and presented in some type of cookbook, whether it is an e-book or a printed one. There are other gluten free cookbooks out there, but I am a southern girl who cooks in a "southern" way. I want other gluten free cooks from the south to feel comfortable in the kitchen, making all those mahvelous southern comfort foods we grew  up on, minus the gluten.

I want to make myself a quilt with these fabrics. I have already started it, by cutting all the pieces. All I have to do now is the sewing (HA! that's easy to say!)  I have a baby quilt to make, and a couple of other big sewing projects that I want to finish by spring, but of all my goals, this one will probably be the easiest for me to accomplish.

So, there it is, out there for public consumption, and public scrutiny. Making these goals public will put me at greater risk of completing them. What are YOUR goals for the year 2010?

Gluten Free Baking Classics

My daughter, Becca, is also gluten intolerant. She bought a new cookbook, Gluten Free Baking Classics by Annalise G. Roberts. Click here for Becca's review of the book. Even Ken, who is not gluten intolerant, loved the cupcakes she made. So, I wanted to give the recipe a try, too.




The recipe uses a brown rice, potato starch, tapioca mix, the recipe for which is given in the book. It makes a really good layer cake, that does not crumble apart, and was moist and tasty the second day, too. It actually calls for using a lemon curd in the filling between layers, but I was too lazy to make that. The Lemon Buttercream Frosting was delish, though. This recipe is posted with permission from Annalise (thank you, Annalise!)

Lemon Layer Cake 2 Cups sugar 4 eggs 2 1/2 cups Brown rice flour mix 1/2 tsp salt 1 Tbsp baking powder 1 tsp xanthan gum 1 Cup Canola oil 1 Cup Milk 1 tsp vanilla extract 1 tsp lemon extract 1 Tbsp grated lemon rind Preheat oven to 350 Line 2 round 9-inch cake pans with parchment or wax paper and spray lightly with cooking spray. Beat sugar and eggs at medium speed for 1 minute Add the rest of the ingredients and beat at medium speed for 1 minute Pour batter into prepared pans and bake about 35 minutes (40 minutes for 8 inch pans, 18-20 minutes for cupcakes) or until center springs back when touched and cake pulls away from sides of pan. Cool cake in pan on rack for 5 minutes. Use a knife to loosen cake from sides of pan. Invert cake layers on a rack, peel off paper and cool completely. Place one of the filled layers on a plate and spread with about 1/2 cup of frosting. Place the other filled layer on top and spread sides and top with remaining frosting. Lemon Buttercream Frosting 1 Cup butter 3 1/2 Cups Confectioners sugar 1/4 cup fresh lemon juice 1/2 tsp lemon extract 2 tsp grated lemon zest Beat butter until light and fluffy. Add 1 cup of the sugar, lemon juice, lemon extract, and lemon zest and beat to blend. Add remaining sugar and beat until creamy.