Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Monday, March 09, 2009

Adopt A Gluten Free Blogger: Simply Gluten Free

The Book Of Yum is hosting an Adopt A Gluten Free Blogger event this month. I chose Simply... Gluten Free as my adoptee. The purpose of this event is to try out a recipe from the blog you choose. I made Gluten Free Smore's Cheescake.

I was a Girl Scout leader for many years when my daugthers were growing up. I took the troop camping about four times a year. At each camping trip, we made the smores, roasting our marshmallows over the campfire until they were good and hot and sticky, then plopping them between graham crackers with chocolate bars. So good! and so full of gluten.

I followed the recipe to the letter. I wasn't so sure about making the crust out of roasted peanuts, as I am not a big fan of peanuts; AND because I had never thought about peanuts being in smore's. But, that crust is a streak of genius! It has many potential uses for other recipes, and surprisingly tastes very little like peanuts.

I used Nestle Special Dark Chocolate Chocolate Chips. They melted quickly and really made the whole thing so chocolaty good.

Here is what my version of the cheesecake looks like:

Oh, and that topping? it tastes a lot like the Seven Minute Frosting my mother used to make for her coconut cake. I know I will be using that again too, but probably as a frosting for a cake. It has all the sticky sweet goodness of that long ago recipe but is very easy and quick to make.

Thanks, Book of Yum! And thank you, Simply...Gluten Free.

Saturday, October 25, 2008

Ah, Flagstaff!

And so it came to pass that we left the North Rim and went down to Flagstaff. I had a loose plan of what I wanted to accomplish on our first day there, which included getting my hair cut and getting a pedicure and a manicure. Not such big and impressive plans that they could not be accomplished, right? Wrong.

It could have just been that I was having an incredibly bad day (Or I was just cranky). The trip from the North Rim to Flagstaff is only 200 miles. It only took about five hours, including stopping for breakfast one last time at Jacob Lake, which was quite delicious. But as soon as entered the Flagstaff city limits, everything changed. At least for ME it did, but maybe Flagstaff is just a more laid back kind of town so that it was business as usual for the people there.


We arrived at Greer’s Pine Shadows RV Park, and I went to the office to register, but though the door was open, no one was in the office. I waited. And waited. And waited some more. After about a half an hour the office dude sauntered up with his dog, and said, “Can I help you?”


We finally got checked in and and went to our site to set up the trailer. But right next to where we were to park, they were working on the road with one of those hole digging machines. It was so loud that we could not hear each other talk, which is a detriment to setting up a travel trailer. After about two hours, we finally got things in order and went to town in search of hairdo and nail places.


While FabGrandpa went to Gamestop, I went into the nail shop down the sidewalk. When I walked in, no one said hello, no one said “we’ll be with you in a minute.” I sat down and waited for ten minutes. Then I walked to the back of the shop where the nail people were doing pedicures for other people and said “Excuse me, can you tell me how long it will be?” And they said, about thirty minutes. I said I would come back.


I left and went next door to the hairdo place. When I walked in at least they said hello. The girl behind the counter asked me what I needed, and I said I would like to get a haircut. She said it would be about fifteen minutes. So, I sat down and waited. And waited. And waited some more. Finally, after about thirty minutes, the girl said she was ready to take me back. And THEN, her co-worker said, “Oh, can you rinse my color for me before you take her?”


So, the girl who was supposed to cut my hair tried to rinse that guy’s hair right off his head. I know this because after about ten minutes, she was still rinsing him. And I walked out of the shop. But by that time, I was fuming mad that I had to wait, and I kept seeing THIS in my head, and I decided it would be better to wait until the next day to get a haircut than to risk having that, or worse, happen again.


Yeah, it could have been worse, but I have not had a haircut since July. My days off were Sunday and Monday, and everyone knows that the hairdo shops are closed on Sunday and Monday. I am not a very frou frou kind of girl, but I am a little picky about my hair. I was READY for a haircut. Now, I am thinking I may just let it grow out long. Maybe.


So what DID I accomplish on my first day in Flagstaff? This:

And there was no waiting in line for it.

Sunday, September 30, 2007

Biscotti Con Cioccolatto

The other day when we were coming home from Washington, D.C., I was driving and I was so sleepy I felt like I was going to nod out right there in the drivers seat. So, I got off the highway at the next exit in search of a cup of coffee. On the way to the coffee place, we passed an organic food store that was in a little cottage looking house, surrounded by a burst of flowers out front. The handwritten sign in the yard said "Fresh Mozzerella Cheese", so of course I had to go in there.

I bought a container of the cheese, which by the way was delish with some tomatoes and olive oil, but the real find was some gluten free cookies I found there. They are imported from Germany, taste a lot like shortbread with the same consistency, and were dipped in dark chocolate. OMG! They were FABulous! A little pricey at $4.19 for 15 cookies, but what a heavenly experience for a gluten free grandma!

Ingredients include:
dark chocolate 29% - cocoa 60% min. (cocoa mass 47,5%, sugar, cocoa butter, emulsifier: soyalecithin), maize flour, potato starch, sugar, non hydrogenated vegetable fat, glucose syrup, milk powder, raising agent: ammonium hydrogen carbonate and sodium hydrogen carbonate, salt, flavouring.

So, I am truly sorry if you are lactose free and/or corn free, but if you are only gluten free and can still eat these, you are in for a real treat.

See them for yourself here

If you find a place to purchase them, please do let me know.