Monday, December 07, 2009

How To Tell You Are In The Country:


When the menu includes neckbones, rutabagas, and fried okra.

4 comments:

Marilyn said...

Fried Okra I'm on the way. I love the $7.00 price.

Gaelyn said...

I love fried okra! Not something they know how to make out west. Have some for me, with the catfish. ;-)

Sallie (FullTime-Life) said...

I like okra too -- and collards -- and catfish yum! All of that was new to us the first time we stayed in the South. We were glad we did.

Did you try (or see what they did with) rutabagas? Or neckbones (stew?)....

Fun to try new stuff or at least see what they serve.

diane b said...

I've never heard of these foods. All new to me, probably a case of the wrong country.